Dinner is simple tonight. You will see when I publish Thanksgiving dinner that I had to start before the big day. I am no longer capable of making all this food in one day. Pictured above is the pumpkin pie. I tried something different with the edge. I cut out leaves and placed them all around. For some reason I chose to make the pie in a 10” pie pan instead of a 9” and the edge kind of sunk on some sides. But I guarantee you it will taste wonderful.
Dinner is lobster bisque from Costco, some of the bacon breakfast muffins I made for Thanksgiving breakfast and salad.
Pictured above is the pie.