Thanksgiving prep is Underway

November 22nd, 2016 from LindasRecipes.com

Dinner is simple tonight.  You will see when I publish Thanksgiving dinner that I had to start before the big day.  I am no longer capable of making all this food in one day.  Pictured above is the pumpkin pie.  I tried something different with the edge.  I cut out leaves and placed them all around.  For some reason I chose to make the pie in a 10” pie pan instead of a 9” and the edge kind of sunk on some sides.  But I guarantee you it will taste wonderful.  

Dinner is lobster bisque from Costco, some of the bacon breakfast muffins I made for Thanksgiving breakfast and salad.  

 

Pictured above is the pie.