They are now making cauliflower into rice and fries. I have seen them in the frozen food sections and until tonight was not tempted. I should have held to that thought. On The Kitchen, Geoffrey Zakarian made a dish called Loaded Mediterranean Cauliflower Fries. I printed it, but when I read the ingredients, I turned it down except for the cauliflower fry part. nothing in this recipe should be eaten, ever.
I treated the cauliflower fries like french fries and had them with turkey cheese burgers and salad.
He coats the fries with za’atar, salt and pepper and bakes in a 425 degree F oven for 15 minutes. He warms the pan up prior to placing the frozen fries on top.
Za’atar is the name of a mix of Mediterranean herbs. Jim found it in
World Market. You can make your own, but if you are doing it to make these cauliflower fries taste better, my advise, skip the cauliflower fries.
Above is a small painting that I am trying to figure out whether it is finished. it is leaning against a fan in the studio, which is distracting. I guess I will decide Monday.