I did not take a picture tonight as my meal did not come from a cookbook. I made it up and it was delicious. Surprise! Sides were a simple salad and mushroom ravioli from Trader Joe’s. Jim had bought 2 large chicken breasts. I do not like white meat. I was busy all day, but what to do with the chicken was on my mind. Finally I decided to soak the chicken in buttermilk remembering from multiple cookbooks over the years, it made a difference. When time to cook I coated it in Italian bread crumbs. In the skillet I had EVOO. I browned the sides on medium-high and then turned the heat to low, covered the skillet with a lid and cooked for 18 minutes, 150 degrees F. The breasts were delicious. Too large to finish myself so I shared half with Jim minus a bite for Lucy. Both commented that they really liked the chicken.