Finally, I get to cook while Jim does his wine zoom. this is more or less from the Tucci cookbook. Too me it is very cold here; others find it a relief from the summer heat. The recipe was soup and sounded interesting. Tucci says this is a northern Italian recipe and I like northern Italian food The things I changed:
Ingredients
- 2 1/2 C diced dry Italian white bread, crust removed (about 4 oz.)
- 6 C chicken broth
- 1 C all-purpose flout
- 1/2 C thinly sliced, then finely chopped pancetta (about 2 oz.)
- 1/2 C thinly sliced, then finely chopped hard salami (about 1 oz.)
- 1 large egg, lightly beaten
- 1 C milk
- 1 T chopped fresh chives
- 2 T chopped fresh Italian, flat leafed parsley
- Pinch of ground nutmeg
- 1/2 t kosher salt