What have I been doing? Well, I made my yearly fruitcake for my brother and I. It is my mothers recipe and we love it. I also made Christmas pickles. My sister-in-law loves pickles. Thursday after PT we went to our favorite Japanese restaurant. Saturday we celebrated a friends birthday at Riverhouse. Definitely the best foodI have had in a long time. One night I made catfish with coleslaw and Rice-a-Roni. I haven’t had it in ages and I liked it. I am sure I have blogged my catfish soaked in buttermilk, coated with cornmeal and friend in EVOO. I put ranch dressing on the coleslaw mix for something different. It was good.