Sweet-Tea Brined Chicken Breasts & Corn Bread
I have a whole cookbook involving tea and food. That is what intrigued me about this recipe in Fine Cooking. It was so good and Jim could not dry it out on the grille. Buy the way, speaking of the...
Soy-Maple-Glazed Chicken Legs with Summer Squash, Leek, Spinach & Parmesan Gratin
Friday and Saturday Jim attended Dance Regionals. So, I did not have to cook. Saturday I made an individual mushroom pizza for dinner, using a Boboli crust and portabella mushrooms. I was going to add shrimp but watched a movie...
Pesto with Pistachios
This year I have a bumper crop of basil. I made more pesto today using pistachios instead of pine nuts. It also has more basil and less cheese than others I have made. My freezer is full of pesto. This...
Pasta with Rosemary-Roasted Vegetables and Feta
Finally a good dish and oh so easy. This is a WW recipe for 1 and a 6 PT dinner. I increased it by 4 as I was feeding Jim. It was a huge amount. Can't even imagine what one...
Pork Tenderloin Stir-Fry
The bad news is you will not be seeing any recipes that have gluten, wheat, corn, oats grains or soy for a while as I have been asked to refrain from these to stop the itching skin. The good news...
West Indies Crab Salad
Pam is a great facebook poster so I am sure those of you who are on Facebook have seen us working on our stained glass pieces. It was fun to have a fun Sunday instead of working all day to...
Good and Simple
Dinners have been good the last 2 nights, but not gourmet. Last night we had my favorite meal made special by Pam's fresh produce. Salad with tuna in it. Last night it was lettuce, tomato, tuna, cheddar cheese, cucumber and...
Liepers Fork
Another night of dining on Pam's vegetables. I fixed my Lemon Shrimp with a great salad and Green Farro. I saw a recipe for green rice that used green peppers. I didn't want rice so I put a little EVOO...
