Thursday I had painting all day except, I really messed up the background for the bear.  Too busy looking, so I merged the busyness and had a painting to wet to work on any further.  I came home and took the proofed edits to the opera.  When I returned I started making dinner.  Another pizza invented by Linda.  Jim raved about it.  

1. First I bought the dough already rolled out at Publix.  
2. I topped the dough with yummy Williams-Sonoma Artichoke & Garlic pizza Sauce.  
3. I sliced up 2 Aidells Italian sausages from the freezer and spread them around the pizza.  
4. I cut up several campari tomatoes, let them drain then placed them between the sausages.  
5. Topped with mozzarella and parmesan cheese.  
6. Before I started, I placed my pizza stone in the oven and heated the oven to 450 degrees.  
7. I finished the pizza assembly just as the groomer called that Jo was ready.  Jim left to pick him up.  He came through the back door about waist high.  He was delighted to see me or was it dinner?  I had prepared his dinner.  He ate and Jim walked him while I attended to us.
8. The pizza bakes for 20 minutes.  It needs to sit for 5-10 minutes before cutting. 
9. Jim servedViansa Vino Rosso 2013.  It says on the back match with pizza.  They are correct.  

The photo is Jo at my friends house while Jim and I were in Italy.  Soufflé the cat, got mad when Barbara fixed breakfast for Jo before her and sat in front of the dogs bowl so he couldn’t get to it.  Barbara had to forcibly remove Soufflé so Jo could eat.