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March 3rd, 2024

Big Salad Dinners
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Big salads are our favorite. This is one where I added the remaining lamb.

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About

A daily comment on the meal or dish that I made that day. I almost never make the same thing twice. That is 45 years and counting of recipes from FoodTV, 350 cookbooks, 41 years of Gourmet Magazine, Bon Appetit and others that have come and gone over the years.

{click to enlarge}

This is a photo of Paul Bocuse and me in his kitchen in Lyon, France. How did I get in the kitchen and why am I dressed so casually, it is a long story. I have been back to his restaurant two more times. The last time I took a small version of this photo along. When I showed it to him he said, “I look so young.” So do I Paul, so do I.

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