About a month ago I ordered InstantPot pumpkin risotto.  You had to go to the store to pick it up.  While there I looked over all the starters and also picked Paella Starter.  We had it last night and it was wonderful.  It makes 6 servings and we have more leftover for tonight.  You add to the starter chicken thigh , chorizo, and peas.  I also thawed 8 oz. of shrimp.  I like for paella to have a seafood also.  I am definitely going to buy more of these starters.  This was delicious and real easy.  They probably did not include seafood as it does not fo well in an Instant Pot.  Before you add the content of the jar, you sauté both the chicken and the sausage.  At this point you could give the shrimp a quick cook.  At the end of the cooking after releasing the pressure, you put in the peas and recover the pot for 5 minutes.  I put the shrimp and the peas in at the same time, buried the shrimp in the Paella and covered the pot for 10 minutes.  Everything was perfectly done.