Taking it easy this week.  I am in love with the new Williams Sonoma InstantPot starters.  I made the chili tonight.  It has beans in it, but I would addd a drained can of black beans next time.  It was too hot for Jim.  I sprinkled it with Mexican cheese and cut up avocado.  We have 2 very generous servings leftover.  Didn’t take more that 15 minutes to make.