Saturday I also started a breakfast for Sunday.  I found this in the local paper and I thought it sounded good.  If I made it again I might mix the Apple pie filling a little more into the bread.

Ingredients:

Non stick cooking spray

1 package (20 oz.) French bread, cubed and divided

1 can (20 oz.) apple pie filling

9 eggs

1 C half-and-half

2 t ground cinnamon

1 C powdered sugar, plus additional (optional)

2 T milk (optional)

Directions:

1. Spray a 8” X 8” glass baking dish with nonstick cooking spray.
2. In a baking dish, add half the cubed French bread in bottom of side.  Pour apple filling over the bread.  Top with remaining cubed french bread.  Set aside.
3. In a medium bowl, shish eggs, half- and-half and cinnamon.  Pour evenly over bread.
4. Cover with aluminum foil and chill overnight.  
5. heat oven to 325 degrees F.
6. Remove foil and bake 50-6- minutes.
7. Let cool 10-15 minutes.  
8. You can add the powder sugar and milk icing, but I did not.

It sounded better than it tasted.  Probably needed the icing.