Christmas started with a version of Overnight Blueberry French Toast that I made January 1, 2017.  What I liked about this one is that you do not need more maple syrup as it is in the egg mixture.  As it is Christmas, I made it with Pomegranate Seeds instead of Blueberries.  

I was going to make something different, but Jim discovered last years Pantone bread in the cupboard getting down a tool I need for the oyster stew.  It said best by June of 2021.  Perfect, I did not have to let it go stale overnight.  

I forgot to take a picture Christmas AM, but this is leftovers today with a wonderful find at Costco.  It is an egg white with spinach and red pepper breakfast treat.