We continued today taking down decorations and getting out all we had to put away to make room for Christmas stuff.  I initially thought I would make a pork tenderloin from fine Cooking that had red peppers and a red pepper sauce with it, but pooped out from being so tired from all the work changing out decorations.  My brother sent us a box for Christmas called “A Taste of AZ.”  in it was asiago cheese pesto.  I smeared it on the pork tenderloin and roasted it.  Delicious!  Accompanying it was the largest sweet potato I have ever seen and broccolini.  Unfortunately for me the pork was over cooked.  Jim ate everything.  No leftovers tonight.