I found this recipe in the Costco magazine.  Jim kept saying this is good.  Don’t I usually cook good food.  Anyway here it is with my alterations.

Ingredients:

1/2 C sour cream (I used Greek yogurt.)

2 t fresh lime juice

2 # grilled fresh fish of choice (I used 3 tilapia fillets cooked in cornmeal is a little EVOO.)

8 medium flour tortillas (soft taco size.)

4 C greens from East Smart Sweet Kale salad (We bought a smaller package of a different brand at Publix.)

1/2 C salsa verde

1/2 C crumbled feta cheese (cortina cheese not available.)

Directions:

1. Mix the sour cream with lime juice to create a quick crema.  Refrigerate until serving.  
2. Cook the fish. Put the oven on warm and wrap the tortillas in aluminum foil to get and keep warm.  
3. To eat:  Place 1/2 C greens on each tortilla.  Top with equal portions of fish, salsa, cheese and crema.  Fold each onion half and enjoy.  

You can see all the contents in the photo.  We did them one at a time.  He wants me to make these again.