The Kurdish restaurant we went to had the best rice.  I asked as I wanted to be sure and it was Basmati rice with saffron added.  I had both at home.  So we had chicken with lemon pepper sliced tomato and the Basmati/ Saffron rice.  It was not as good as the restaurant.  I am going to try making it in an Instant Pot, as I am sure the restaurant is using a rice cooker.