July 29th, 2022

Mom"s leftover Sauerkraut Recipe
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Tuesday we went to a Carrabba’s wine club dinner.  Usually they are very good.  This one sounded good but it wasn’t.  The first course was asparagus wrapped in prosciutto.  I have done this before and do not know what they did to make it too salty to eat.  Next course pasta primavera with a lemony sauce.  Very good. Next course beef fillet.  We all combined our beef in a take home box for Lucy.  She has been eating it for 3 nights.  She loves it.  We have had Kielbasa in the freezer forever.  I made sauerkraut as usual and we had a lot left over.  The next night I made my Mom’s made up meal where she cut up the leftover kielbasa and warmed it all together with the sauerkraut and potatoes.  Meanwhile whisk the eggs and add to the pot.  Jim swore he was not going to eat it but he ate 3/4 of the pot.  I have to say it is my favorite meal.  I usually just have enough for me for a breakfast.  But we had a lot and I just said try it, you will like it.  He did. Today we walked the mall again.  I made it through the entire mall.  Yes, I had to sit down a few times, but I made it.  So we will probably try again on Sunday.  We walked the upper mall, better stores, but there is a kiosk that sells the wonderful French cookies on the lower level so that is our goal for the next time.  

 

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