Well we had our skinny portions of quiche with some more Farmer’s Market tomatoes.  I served an asparagus that I can not repeat unless my brother sends me more from the AZ company he got it from.  It was the last of an asiago cheese spread.  I mixed the cheese spread with the asparagus and lined up the asparagus on a baking sheet.  On top of that I laid  pieces of proscuitto.