I have been wanting to make these biscuits for a long time.  The recipe comes from November 2021 Fine Cooking.  I finally attempted it today.  Cat (Jim’s cousin’s daughter) and family are visiting Thursday and Friday.  For one meal I was going to send Jim to Costco for Rotisserie chicken, serve these biscuits, and a big salad.  Well we had biscuits with our turkey burgers that night and they were dry and tasteless.  Aside from that every inch of my kitchen was covered with flour.   Jim was pissed as he spent the day cleaning.  Mainly, as he was in the guest room and guest bathroom with his COVID, disinfecting.  He also had to mop the living room as Lucy tracked in mud as it had rained all night.  New rule, dog only enters the house through the garage as she can be captured and her feet wiped before entering the house.  I told Jim that from now on biscuits served will be Pillsbury.  In the same magazine there is a recipe for biscuit dressing.  I turned them into that.  Going to serve that with the chickens.  Will let you know how that turns out.  When a recipe is 10” long, run!  The sad part is I used my sage from the garden that we nurtured all through this past very hot summer.  I have enough left over to satisfy the biscuit dressing.  I am not recreating the recipe.  If you are a biscuit maker, just add sage if you think you would like them.