Christmas dinner this year was only Oyster Stew.  It is Jim’s favorite so he did not mind eating bowl after bowl.  I have made the same recipe for years.  Jim’s grandmother used to just warm up cream and add oysters.  This is more involved, less fat, less cholesterol, and depends on special kitchen equipment.  

You can find the recipe by date, May 8, 2015, or by name, Celery, Leek and Oyster Bisque.  

I was going to follow this with a main course of duck and Brussels sprouts, but we decided to just stick to the soup.