We had left over pork tenderloin.  I know it is winter with 9” of snow on the ground in Nashville but salad for dinner it was.  I cut up the pork tenderloin and cubed some cheddar for the salad.  I once again tried to make good garlic butter for Italian bread and failed.  Publics should be ashamed of themselves for letting their garlic butter person go.  

Does anyone have a good idea how.  I have over 400 cookbooks and have yet to find a good recipe.